Daily Archives: August 30, 2024

Week 3: Question for Discussion (Wk # 3: May 18 to May 24 – Main post under Assignment by Wed, May 20 at 11:59 PM EST). Chapter 7 – Herbs and Nutritional Supplements Questions: Choose one of the common medicinal herbs (table 7.3 / page #123 & 124 of your textbook) answer the following questions? 1. Mention the herb that you chose. What are the common uses of this herb? Mention possible contraindications. 2. Is there any research study done on this herb? Mention the research study and discuss results of it. Guidelines: The answer should be based on the knowledge obtained from reading the textbook, no just your opinion. If there are 5 questions in the discussion, you must answer all of them. Grading Criteria: Student mentions one medicinal herb discussed in the book (10 points). Common uses (20 points). Contraindications (20 points). Mention research study (20 points). Discuss results of research study (30 points). attachment MedicinalHerbs.pdf

Week 3: Question for Discussion (Wk # 3: May 18 to May 24 – Main post under Assignment by Wed, May 20 at 11:59 PM EST).  Chapter 7 – Herbs…

Continue ReadingWeek 3: Question for Discussion (Wk # 3: May 18 to May 24 – Main post under Assignment by Wed, May 20 at 11:59 PM EST). Chapter 7 – Herbs and Nutritional Supplements Questions: Choose one of the common medicinal herbs (table 7.3 / page #123 & 124 of your textbook) answer the following questions? 1. Mention the herb that you chose. What are the common uses of this herb? Mention possible contraindications. 2. Is there any research study done on this herb? Mention the research study and discuss results of it. Guidelines: The answer should be based on the knowledge obtained from reading the textbook, no just your opinion. If there are 5 questions in the discussion, you must answer all of them. Grading Criteria: Student mentions one medicinal herb discussed in the book (10 points). Common uses (20 points). Contraindications (20 points). Mention research study (20 points). Discuss results of research study (30 points). attachment MedicinalHerbs.pdf

Describe in detail each of the five sites that you reviewed (include the URLs) and explain why you selected the site, list key points and information you found, and describe what you learned from information presented on the site. In your paper, clearly organize your discussion surrounding each site according to the respective URL.

Analyst must keep their finger on the pulse of current issues, trends and considerations surrounding both information technology systems and the specific industries that use them. The Internet provides a…

Continue ReadingDescribe in detail each of the five sites that you reviewed (include the URLs) and explain why you selected the site, list key points and information you found, and describe what you learned from information presented on the site. In your paper, clearly organize your discussion surrounding each site according to the respective URL.

NUTR 1000 OSU Nutrition Dietary Analysis Food Log

NUTR 1000 OSU Nutrition Dietary Analysis Food Log Description                                                     Part 1 Due: Refer to Course Calendar for Due Date and Due Time Purpose: The primary objective of this assignment…

Continue ReadingNUTR 1000 OSU Nutrition Dietary Analysis Food Log

: Identify the topic that you have selected for your Senior Project and provide a brief explanation for why you have chosen to address this topic *This may be copied from the Week Two assignment if evaluated as Distinguished Performance. Otherwise, make adjustments per Week Two feedback.

Complete a two to three page (excluding title and reference pages) report on the progress you have made to date on your Senior Project.  You must use a minimum of…

Continue Reading: Identify the topic that you have selected for your Senior Project and provide a brief explanation for why you have chosen to address this topic *This may be copied from the Week Two assignment if evaluated as Distinguished Performance. Otherwise, make adjustments per Week Two feedback.